ITALIAN INSPIRED BISON MEATLOAF RECIPE - (3.6/5)
Provided by AllysKitchen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees fahrenheit. Crumble the ground meat together in a large mixing bowl. Set aside. In another small bowl, combine the beaten eggs, garlic, salt, basil, oregano, parsley/cilantro, mustard and chili flakes and blend. Blend this mixture into the meat then add the bread crumbs and blend well. Form into a meatloaf. Drizzle half of the olive oil in a skillet or baking dish and place the meatloaf in the pan. I created an oval shape about 3-4" deep in the center-most part. Combine the ketchup, Worcestershire, salt, hot sauce, cumin and remaining olive oil in a small bowl and blend. Pour this on top of the meatloaf and spread to cover the top. Drizzle (zigzag) with some more ketchup. Bake in a preheated 375 oven for about 60-65 minutes. Remove and let it rest about 15 minutes before cutting and serving.
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Azande Mothabeng
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Kayiwa Isaac
[email protected]I'm not sure about this recipe. I've never cooked with bison meat before.
Mary Beth Steele
[email protected]This meatloaf looks amazing! I'm going to make it for my next dinner party.
Austin Obi
[email protected]I can't wait to try this recipe. I love bison meat!
Akan Matthew
[email protected]This recipe is a keeper! I'll be making it again and again.
SaddaM OfficiaL
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sukra Limbu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always a crowd-pleaser.
Vicky Lambert
[email protected]This meatloaf was so moist and flavorful! I loved the combination of bison and Italian sausage.
Dynamic Sharif
[email protected]This meatloaf was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Nick Eastman
[email protected]I'm not a big fan of bison meat, but this recipe was still really good. The Italian seasoning really helped to flavor the meat.
adaeze ezinne
[email protected]This meatloaf was really easy to make, and it turned out great! I'll definitely be making it again.
Shajoom Shams
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Dddffrtrt Ddiuyy
[email protected]This meatloaf was a little dry for my taste.
Patha gull
[email protected]I love that this recipe uses bison meat. It's a healthier alternative to beef, and it gives the meatloaf a unique flavor.
Nicoley Gramaje
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always comes out delicious.
maima mustafa
[email protected]I've made this meatloaf several times now, and it always turns out perfectly.
gilbert mulenga Taimolo
[email protected]This bison meatloaf was a hit with my family! It was so moist and flavorful, and the Italian seasoning gave it a delicious touch.