You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Provided by Maialino
Categories Salad Kale Cheese Anchovy Healthy Quick & Easy Bread Egg Kid-Friendly Low Cholesterol Small Plates
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth. Combine canola oil and 1/2 cup olive oil in a measuring cup with spout. With the motor running, add blended oil in a very thin stream; purée until a creamy emulsion forms. Add cheese and pulse to combine. Season dressing with salt and pepper.
- Toss bread with remaining 2 Tbsp. olive oil and spread on a rimmed baking sheet. Bake, tossing once or twice, until crisp and lightly browned, about 10 minutes. Let cool completely.
- Combine kale and croutons in a large bowl. Add 1/2 cup dressing and toss to combine.
- Do ahead
- Dressing can be made up to 5 days ahead. Refrigerate in an airtight container.
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Manha Videos
[email protected]I can't wait to make this salad again. It's the perfect summer salad.
Hana Abtemariam
[email protected]This salad was just what I was looking for! It was light, healthy, and flavorful.
nurbabul nurbabul
[email protected]Overall, I wasn't impressed with this salad. I wouldn't recommend it.
Just No one
[email protected]This salad was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
MdSaifulIslam Saiful
[email protected]I was disappointed with this salad. The kale was wilted and the dressing was watery.
Jannatul Rakhi
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
ATRSlays Music (ATRSlays)
[email protected]This salad was just okay. The dressing was a bit too heavy for my taste and the kale was a bit tough.
Gomolemo Kameni
[email protected]I love how healthy and flavorful this salad is. The dressing is the perfect balance of tangy and creamy.
KR YM
[email protected]This salad is a great way to get your daily dose of greens. It's also really delicious!
Felecia Scott
[email protected]This is my new go-to salad recipe. It's so simple to make and it's always a crowd-pleaser.
Hammad Rjpoot
[email protected]I've made this salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Tarin Babu
[email protected]Yum! This salad is so refreshing and healthy.
Ilyas Abdeaziz
[email protected]Easy to make and packed with flavor. I love the combination of kale and croutons.
MD ALLI HOSSAIN
[email protected]I'm not usually a fan of kale, but this salad converted me! The dressing was tangy and addictive, and the kale was tender and not at all bitter.
all fmrtn
[email protected]This Italian Kale Caesar Salad was a hit at my dinner party! The dressing was creamy and flavorful, and the kale held up well. I added some grilled chicken for extra protein.