ITALIAN KNIFE-AND-FORK SOUP
Make and share this Italian Knife-And-Fork Soup recipe from Food.com.
Provided by loof751
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
- Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
- Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
- Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
- Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
- To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7
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Allen Avalos
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mojammel Mojammel
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Atta Tabey
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Ulisse Benedetti
[email protected]This soup is a great way to get your kids to eat their vegetables.
Johnson Michael
[email protected]I made this soup for my friends and they all loved it. They said it was the best soup they had ever had.
Dan Gaming Hub
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Shayan Shaheen
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it.
Faad Jani
[email protected]This soup is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Aj carter
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Gabriella Villagomez
[email protected]I've made this soup several times now and it's always a winner. My family loves it and it's always a hit at parties.
Muqadas saleem
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Lincoln Sletten
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this soup again for my next party.
Yousif Hafeezi
[email protected]This soup was a hit with my family! Everyone loved the thick, rich broth and the tender vegetables. I will definitely be making this soup again.
Pamela
[email protected]This soup is incredibly flavorful and hearty. The combination of vegetables, beans, and pasta is perfect. I especially loved the addition of the Parmesan cheese rind, which gave the soup a rich and savory flavor.