ITALIAN LAYERED SALAD
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
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Binu Hosan
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Aiden Beedasie
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Muin Shanna
[email protected]I've made this salad several times now, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Crazy Geek
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Derek Bradley
[email protected]I've made this salad several times now, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Shrawan Kumar Official (S*K* Paswan)
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
WAMBUI ANN
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Steven Vells
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Shakoor khan
[email protected]I've made this salad several times now, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Mansha Hotel
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Manan Rajpoot
[email protected]I've made this salad several times now, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Atif rana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Nay Myo
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Durand Baumert
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
zohaib sipra
[email protected]I love this salad! It's so flavorful and refreshing, and it's the perfect side dish for any meal.
Ahmed Junaid
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a crowd-pleaser, and it's so easy to make.
Lizzifer
[email protected]I've made this salad several times now, and it's always a hit. It's so refreshing and flavorful, and it's the perfect side dish for any occasion.
Frank
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Naka Agnes
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Mian Mobile center
[email protected]This layered salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.