SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by KathyP53
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, Worcestershire, onion and steak seasoning.
- Form 2 large oval patties, 1" thick.
- Preheat large nonstick skillet over medium-high heat.
- Add tablespoons of olive oil and the meat patties to a hot pan.
- Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
- Remove meat and cover with loose foil to keep warm.
- Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
- Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
- Add sprinkle of flour to pan and cook 2 minutes more.
- Whisk in beef stock and thicken 1 minute.
- To serve, pour gravy over Salisbury Steaks.
- Serve with mashed potatoes.
Nutrition Facts : Calories 454.8, Fat 30.7, SaturatedFat 10.9, Cholesterol 107.4, Sodium 642, Carbohydrate 11.8, Fiber 2.2, Sugar 3.6, Protein 33.1
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Muna Darbo
[email protected]I love this recipe! It's easy to make and the results are always delicious.
Samuel Eigbe
[email protected]This is the perfect comfort food dish. The steak is tender and the gravy is rich and flavorful. It's perfect for a cold winter night.
Raeyln Shearer
[email protected]I made this dish for a party and it was a hit. Everyone loved the steak and the gravy.
fahaf Mustafa
[email protected]This recipe is a great way to use up leftover steak. The steak is reheated in the gravy and it's just as good as when it was first cooked.
Bhad Kecy
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The steak was cooked perfectly and the gravy was flavorful.
Al Shamas
[email protected]This dish is a bit too rich for my taste, but it's still good.
Hi JASSI
[email protected]I've never made Salisbury steak before, but this recipe made it easy. The steak was juicy and flavorful, and the gravy was delicious.
Siyam Siyam
[email protected]I'm not sure what I did wrong, but the steak turned out dry and the gravy was bland.
Tim Thayer
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the gravy is rich and flavorful.
Md Sohelrana
[email protected]I'm always looking for new Salisbury steak recipes, and this one is definitely a winner. It's easy to make and the results are amazing.
Frank Molina
[email protected]This is the best Salisbury steak recipe I've ever tried. The steak is so tender and the gravy is so flavorful.
Mayte Hernandez
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak. It turned out great!
Geethika Kumari
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and onion to the gravy, and I used a different type of steak.
Neal Jorgenson
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
MD Jahangir Islam
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Sila Prasai
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and the gravy was delicious.
Wandile Msezane
[email protected]I've made this Salisbury steak recipe several times and it never disappoints. It's a great weeknight meal that the whole family loves.
wule columba
[email protected]This recipe is easy to follow and the results are amazing. The steak is juicy and flavorful, and the gravy is perfect.
Md,Shakil Ahmmed
[email protected]I made this dish last night and it was a hit with my family. The steak was cooked perfectly and the gravy was delicious.
MAMUN OR ROSHID
[email protected]This Salisbury steak recipe is a keeper! The steak was tender and flavorful, and the mushroom gravy was rich and savory.