ITALIAN LEG OF LAMB WITH LEMON SAUCE
I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned roast.-Pauline Morelli, Riverside, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings (2 cups gravy).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into the 2-gallon resealable plastic bag. Add the lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 325°. Drain and discard marinade. Place leg of lamb on a rack in a roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove meat to a serving platter and let stand 15 minutes before slicing., Meanwhile, pour drippings and loosened brown bits into a 2-cup measuring cup. Skim fat; add reserved marinade and enough water to measure 1-3/4 cups., In a small saucepan, combine flour and cold water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with lamb.
Nutrition Facts : Calories 319 calories, Fat 17g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Laura bates
[email protected]I've been making this dish for years and it's always a hit. Everyone loves the tender lamb and the tangy lemon sauce.
Diana Nambi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Amin Ahmed
[email protected]I love the bright and lemony flavor of this dish. It's perfect for a summer dinner party.
Ts Lover
[email protected]This dish is a great way to impress your guests. It's elegant and sophisticated, but it's also very easy to make.
Esme Brits
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Kaylee Rowe
[email protected]This is my favorite leg of lamb recipe. It's so easy to make and always turns out delicious.
Killua Kitty
[email protected]I've made this recipe several times now and it's always a winner. The lamb is always cooked perfectly and the lemon sauce is amazing. I highly recommend it!
Faisal Ahamed Shoishob
[email protected]This dish is always a hit at my dinner parties. Everyone loves the tender lamb and the tangy lemon sauce.
Bramuel Musoka
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Danish hayat
[email protected]This is a great recipe for a special occasion dinner. The lamb is elegant and the lemon sauce is very sophisticated.
Khan Mahadi Hasan
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The lamb was cooked perfectly and the lemon sauce was very flavorful.
rasha rozhan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender and the lemon sauce is amazing.
Dawn Blozen
[email protected]I love the bright and tangy flavor of the lemon sauce. It really complements the lamb well.
Md. Abdulla
[email protected]I've been making this dish for years and it's always a hit. The lamb is always tender and flavorful, and the lemon sauce is the perfect complement.
Evgeniy Polishchuk
[email protected]This is my go-to recipe for leg of lamb. It's always a crowd-pleaser.
Elphus Hlongwane
[email protected]I love this recipe! It's so easy to make and always impresses my guests. The lamb is always cooked perfectly and the lemon sauce is divine.
EZE ANNE
[email protected]This dish was easy to make and turned out delicious. The lamb was tender and juicy, and the lemon sauce was the perfect balance of tart and sweet.
Nidi Saiti
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the lemon sauce was amazing. I'll definitely be making this again.
Shiv Sah
[email protected]I've made this dish several times now, and it's always a winner. The lamb is always moist and flavorful, and the lemon sauce is the perfect complement.
Lee Plake
[email protected]This Italian Leg of Lamb with Lemon Sauce was a hit at our dinner party! The lamb was cooked to perfection, and the lemon sauce added a bright and tangy flavor. Everyone raved about it.