ZUPPA DI PESCE E FRUTTI DI MARE (MEDITERRANEAN SEAFOOD SOUP)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Provided by Giulia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 18
Steps:
- Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.
- Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.
- Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.
- Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.
- Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.
Nutrition Facts : Calories 531 calories, Carbohydrate 29.9 g, Cholesterol 151.9 mg, Fat 24.6 g, Fiber 3.7 g, Protein 40.7 g, SaturatedFat 3.7 g, Sodium 569.3 mg, Sugar 7.6 g
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Luke McSweeney
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Elrrxs
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever seafood I have on hand.
Kanwal Kazmi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Muhammad Yousef
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and the saffron.
SL KARAOKE WITH [R AND S]
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Milion Tefera
[email protected]This soup is a great way to use up leftover seafood. I made it with some shrimp, scallops, and mussels that I had leftover from a party. It was so good!
Adnanking Adnanking
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
WETAKA NASURU
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever seafood I have on hand.
Shaq Motivates
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Fhetuwani Munyai
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and the saffron.
Danish Motiwala
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Hoszu Laviniu
[email protected]This soup is a great way to use up leftover seafood. I made it with some shrimp, scallops, and mussels that I had leftover from a party. It was so good!
Syed Gaming
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Elias Obasi
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever seafood I have on hand.
Pawan Mandal
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Jaime Ginyard
[email protected]This soup is perfect for a cold winter night. It's so hearty and filling. I love the addition of the tomatoes and the saffron.
Karl Erik
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Md Asraful Khan
[email protected]This soup is a great way to use up leftover seafood. I made it with some shrimp, scallops, and mussels that I had leftover from a party. It was so good!
Mary Martinez Gonzalez
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Md Saymun
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.