ITALIAN LEMON DROP COOKIES
Steps:
- HEAT oven to 375°F. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
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Nharnhar Yhaw
[email protected]These cookies are a must-try!
Md Shofik
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite!
Rao Naseer
[email protected]These cookies are the perfect gift for any occasion.
Matthew gaming
[email protected]These cookies are so addictive! I can't stop eating them.
shafici Abdi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Agaba Baker
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringue or angel food cake.
eva cojulun
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
Asrar Hussen
[email protected]Overall, these cookies are a good basic recipe. With a few tweaks, they could be even better.
Billah Masum
[email protected]The cookies didn't spread out as much as I expected. I think I might have overmixed the batter.
SHAHIN ALAM SAN
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sushant Magar
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're absolutely delicious! I'll definitely be making them again.
Beatrice Dock
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings. They're always a crowd-pleaser.
osazee odumamwen
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients that you probably already have on hand.
IDYSCO
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time. They're also very versatile. I've added different flavors like orange zest and poppy seeds to change things up.
Miah Augustin
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're the perfect cookie to enjoy with a cup of tea or coffee.
Gary Lee Desrosiers
[email protected]These lemon drop cookies are a delightful treat! They're soft and chewy on the inside with a slightly crisp exterior. The lemon flavor is perfectly balanced, not too tart and not too sweet. I love the addition of the lemon glaze, which gives the cook