IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE
Dinner for six! Bake this cheesy pie made using Original Bisquick® mix, potato topper layered by ham and wild rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
- In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 1/2 g
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Chris John Chris John
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Lilniz_diva Rodriguez
[email protected]This recipe is a keeper! The pie was easy to make and it turned out so well. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Hala Elhashash
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Dj Mirsab
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Mohammad Nazari
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Alex Murage
[email protected]This recipe is a keeper! The pie was easy to make and it turned out so well. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Marios Nikolaou
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Masheto Kangumu
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Apollo Abdullah
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone who loves ham and wild rice.
Share Argoshy
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Ren Lee
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Caitlyn Davidson
[email protected]This recipe is a keeper! The pie was easy to make and it turned out so well. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nishad Ahmed
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sumayo Maslax
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was rich and flavorful, and the crust was crispy and flaky. I would definitely recommend this recipe to anyone who loves ham and wild rice.
Pak Tech Tube
[email protected]This pie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again for special occasions.
Kaluram Chaudhary
[email protected]I'm not a huge fan of ham, but this pie was surprisingly delicious. The wild rice and Dijon mustard really balanced out the flavor of the ham. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Kia
[email protected]This recipe was so easy to follow and the results were amazing! The ham and wild rice filling was flavorful and creamy, and the Dijon mustard added a nice tang. The crust was flaky and golden brown. I will definitely be making this again!