This is an easy to make stew with NO-Meat and is made in a crock pot, cook on low for 8 to 10 hours.
Provided by Barb G.
Categories Stew
Time 8h20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix lentils and 3 cups water in a 3-quart or larger (slow-cooker) crock pot.
- In a large bowl, mix together remaining ingredients EXCEPT olive oil; Place mixed ingredients on top of lentils in crock pot.
- Cook on LOW 8 to 10 hours until vegetables and lentils are tender; Stir in olive oil, Serve in soup plates or bowls; Pass the Parmesan cheese at the table.
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Baby Getahun
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the lentils and the vegetables in this stew.
urfav
[email protected]This stew is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the stew.
Johnnylee Perea
[email protected]This stew is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Vincent Emmanuel
[email protected]I'm not a vegetarian, but I love this lentil stew. It's so hearty and flavorful, I don't even miss the meat.
Hamid Hayat
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
Fafi Negash
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Kibirango Jonathan
[email protected]This stew is so hearty and flavorful, it's perfect for a cold winter night.
Technical Poros
[email protected]I'm always looking for new and healthy recipes, and this lentil stew definitely fits the bill. It's packed with vegetables and lentils, and it's low in fat and calories.
Rodina Hany
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onion that were about to go bad, so I threw them in the stew and they turned out great.
Marcus Marshall
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect when I got home from work.
Noemi Hernandez
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the lentils are a great source of protein.
Aminah Thomas
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The vegetables and spices made it very flavorful.
Canadian dollar
[email protected]This is one of my favorite recipes for lentil stew. It's so easy to make and always turns out delicious.
suliman haidary
[email protected]I made this stew for dinner last night and it was a hit! My family loved it.
Shimul Hossen
[email protected]This lentil stew is fantastic! The lentils were cooked perfectly, and the vegetables were tender and flavorful. The broth was also very tasty, with a nice balance of spices. I would definitely recommend this recipe to others.