RED RASPBERRY MUFFINS
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Provided by Parsley
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
- In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
- In another bowl, combine beaten eggs, yogurt, butter and vanilla.
- Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
- Pour batter into muffin cups.
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Nutrition Facts : Calories 185.4, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.2, Sodium 285.2, Carbohydrate 30.4, Fiber 1.6, Sugar 13.3, Protein 4.3
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Shadow Husky
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Muneeb Mehar
[email protected]I'm disappointed that this recipe doesn't include any nutritional information. I like to know what I'm eating.
LEON Spencer
[email protected]These muffins are way too expensive. I can get a dozen muffins at the grocery store for half the price.
E may
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
deejay gabz
[email protected]These muffins are a bit too sweet for my taste. Next time I'll reduce the amount of sugar by half.
CryptoWorld - 2022
[email protected]I'm allergic to nuts, so I substituted the white chocolate chips for chopped dried cranberries. The muffins were still delicious!
Vicent Rasta
[email protected]I love that these muffins are made with fresh raspberries. They taste so much better than muffins made with frozen or canned berries.
Finey Thompson
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
etiuyo warrie
[email protected]I added a handful of chopped walnuts to my muffins and they were delicious! I think next time I'll try adding some blueberries too.
Brittany Vaughn
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're light and fluffy, with just the right amount of sweetness.
Md Rony Khan
[email protected]These muffins are super easy to make and they taste delicious. I'll definitely be making them again.
Wajiha Mustafa
[email protected]I'm not a big fan of raspberries, but I really enjoyed these muffins. The white chocolate chips helped to balance out the tartness of the raspberries.
Sabin Thapa
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Nataley Jacuinde
[email protected]These muffins are so moist and flavorful! I love the combination of raspberries and white chocolate chips.