Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
- In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
- Preheat broiler to high.
- To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
- Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
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Ladashia Taulbee
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Nurul Haque
[email protected]I've made this recipe several times and it's always a hit! The sauce is creamy and cheesy, and the breadcrumbs add a nice crunch. I've also tried it with different types of pasta, and it always turns out great.
Vusumzi Malangeni
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Oladapo Kaosarat demilade
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Erin Vasquez
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Makhan Sandhu
[email protected]I've made this recipe several times and it's always a hit! The sauce is creamy and cheesy, and the breadcrumbs add a nice crunch. I've also tried it with different types of pasta, and it always turns out great.
Chrystal Alex
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Junior Alcaraz
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Preston Enrique
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Indrawoti Girit
[email protected]I've made this recipe several times and it's always a hit! The sauce is creamy and cheesy, and the breadcrumbs add a nice crunch. I've also tried it with different types of pasta, and it always turns out great.
Zimunhu Tinashe
[email protected]This was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Kirsten Suckinaw
[email protected]I made this last night and it was a hit! My husband and kids loved it. I used a combination of sharp cheddar and Parmesan cheeses, and it was perfect. The sauce was creamy and flavorful, and the breadcrumbs added a nice crunch. I will definitely be m
Kwasi William
[email protected]This was a great recipe! I used penne pasta and it turned out perfectly. The sauce was creamy and cheesy, and the breadcrumbs added a nice crunch. I will definitely be making this again.
Niamat Ullah
[email protected]My family loved this Italian mac and cheese! It was so creamy and flavorful. The Parmesan cheese really made it special. I will definitely be making this again.