ITALIAN MARGARITA
A nice variation of the Margarita. I had this for the first time at Macaroni Grill and this is my DIY version after many fun attempts.
Provided by Lori Loucas
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Use the squeezed lime shell to moisten the rim of the glass, then dip into sugar to coat the rim.
- 2. Put all ingredients in a cocktail shaker with some ice and shake until frosty. Strain into the prepared glass.
- 3. You can also make this frozen but add a bit more Amaretto so the taste doesn't get diluted. Sometimes I use Amaretto to moisten the rim instead of lime.
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Musa Haruna Madugu
[email protected]This pizza was so easy to make and it turned out so good! The crust was perfectly crispy and the sauce was flavorful and tangy. The cheese was melted and gooey and the basil added a nice touch of freshness. I will definitely be making this again.
Aiza Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pizza was delicious! The crust was crispy and the sauce was flavorful. The cheese was melted and gooey and the basil added a nice touch of freshness. I will definitely
TG CREAZY YT
[email protected]This pizza was amazing! The crust was perfectly crispy and the sauce was flavorful and tangy. The cheese was melted and gooey and the basil added a nice touch of freshness. I would definitely recommend this recipe to anyone who loves pizza.
M.A.N Baloch
[email protected]I tried this recipe and it was a disaster. The dough was too sticky to work with and the sauce was too watery. The cheese didn't melt properly and the pizza ended up being a soggy mess. I would not recommend this recipe.
Jasper Adnan
[email protected]The pizza was good, but not great. The crust was a little too crispy for my liking and the sauce was a bit too sweet. The cheese was also a bit too chewy. I think I would have enjoyed it more if the crust had been softer and the sauce had been less s
Chrystal Parsons
[email protected]This pizza was a bit of a disappointment. The crust was too thick and doughy for my taste, and the sauce was bland. The cheese was also not very flavorful. I think I'll stick to my usual pizza place next time.
Rehman Shah
[email protected]I'm not a huge fan of pizza, but this margarita pizza was surprisingly good. The crust was thin and crispy, the sauce was light and flavorful, and the cheese was gooey and melted perfectly. I would definitely make this again.
naseera hanna
[email protected]I've made this pizza several times now and it's always a hit. The crust is always perfectly crispy and the sauce is flavorful and tangy. I love that I can customize the toppings to my liking. This time I added some grilled chicken and spinach. Yum!
Onyxangel
[email protected]Great recipe! The pizza was delicious and easy to make. I used whole wheat flour for the crust and it turned out nice and crispy. I also added some chopped mushrooms and bell peppers to the toppings. The whole family loved it!
Andrei Tibran
[email protected]I followed the recipe exactly and the pizza turned out amazing! The dough was easy to work with and cooked beautifully. The sauce had just the right balance of acidity and sweetness. The cheese melted evenly and the basil added a pop of freshness. De
sumadiry Tv
[email protected]This margarita pizza was a delightful culinary experience. The flavors of the fresh tomatoes, melted cheese, and aromatic basil blended perfectly. The crust was crispy and cooked to perfection. I highly recommend this recipe for a quick and satisfyin