PAGODA STICKS
Categories Pork Vegetable Appetizer Grill/Barbecue
Yield Plan for 3-4 Skewers per guest
Number Of Ingredients 5
Steps:
- First, get head count of guests and plan for 3-4 per guest,then wash all Vegetables and remove any "problems", stems etc.. Cut Asparagus in lengths to match up with Snow Pea Pods lengths +/-. Drain Water Chestnuts. Take (1)Asparagus, (1)Snow Pea Pod and (2-3)Slices of Water Chestnut(enough equal length of Asparagus and Snow Pea Pods. Take a strip of Bacon and slowly wrap all(3)items with bacon starting at one end and working to the other. It will form a cacoon shape. Then take (2) Skewers and peirce "cacoon" making sure to penatrate Asparagus and Snow Pea Pod evenly. Skewers should be about one and a half inches apart. Repeat same. Each set of (2) skewers should have at least (2) "cacoons". Add fresh smashed garlic to sauce (optional)Marinate in sauce as long as possible(Hunan or Tariaki). Make ahead of time then place in fridge until needed. Remove and place on grill when ready. Cook until bacon is crispy or desired texture. Try to keep the vegetables from overcooking and becoming too limp(SAMPLE IF NEED :-))Make sure to follow presentation mentioned above!Plate it up and ENJOY!
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Nathan Potgieter
[email protected]Overall, I thought these pagoda sticks were a great appetizer. They were easy to make, delicious, and they looked really impressive.
Matthew Perna
[email protected]I had some trouble getting the wonton wrappers to stick together, but I eventually figured it out.
ahmad ananbeh
[email protected]The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
Fahad Zafar
[email protected]These were a bit more work than I expected, but they were definitely worth it.
Wasim Butt
[email protected]I made these pagoda sticks for my family and they loved them! Even my picky kids ate them up.
Daisy Amador
[email protected]The crispy wonton wrappers and the tender chicken were a perfect match.
Rachel Aigbefo
[email protected]I love the combination of sweet and savory in this dish.
Carolyn Monette
[email protected]These pagoda sticks were a hit at my last party! They're so easy to make and they look so impressive.