ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE - (3.9/5)
Provided by รก-18
Number Of Ingredients 7
Steps:
- Wash and pare eggplant. Slice into 1/2-inch thick slices, and then cut again into 1/2-inch strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove pan from heat and let stand for 15 minutes. The strips will become translucent and sink to the bottom. Drain in colander and place a small plate on top of eggplant, adding a heavy weight (such as a gallon jug of water). Let it drain for at least an hour. In a medium bowl, stir together the rest of the ingredients to make the marinade, and then add the eggplant, stirring gently. Refrigerate and serve within 2 days, or pack into 2 small jars or 1 pint jar and twist the lid(s) on tightly. Process in a hot water bath for 5 minutes (I boiled mine for 5 minutes instead). Keep refrigerated after opening.
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KATLEGO MAKGOWA SA
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and flavorful, and the marinade is perfect. I'll definitely be making this again.
Amy Bellamy
[email protected]I've been making this recipe for years and it's always a favorite. The eggplant is always tender and flavorful, and the marinade is perfect. I usually serve it as an appetizer, but it's also great as a side dish.
Travis Canada
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is tender and flavorful, and the marinade is delicious. I served it as a side dish and it was a big hit.
Sunny Gupta
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the eggplant and asked for the recipe. I'll definitely be making this again.
BAQER 17
[email protected]This was my first time making marinated eggplant and it was a success! The eggplant was tender and flavorful, and the marinade was delicious. I'll definitely be making this again.
Email 123
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always tender and flavorful, and the marinade is perfect.
Maria Medrano
[email protected]This recipe is a keeper! The eggplant was tender and flavorful, and the marinade was delicious. I served it as an appetizer and it was a big hit.
Bhakkar Horses
[email protected]Made this for dinner last night and it was a big success. The eggplant was perfectly cooked and the marinade was so flavorful. Will definitely be making this again.
CP Samrat
[email protected]Followed the recipe exactly and the eggplant turned out delicious. The marinade was flavorful and the eggplant was tender and juicy. Highly recommend!
Kayleigh Chamberlain
[email protected]This Italian Marinated Eggplant Antipasto was a hit at my last party! The flavors were amazing and the eggplant was cooked to perfection. I'll definitely be making this again.