ITALIAN MEAT LOAF
Provided by Ellen Larsen
Categories Beef Bake Dinner Lunch Bon Appétit Mississippi Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)
- Preheat oven to 375°F. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.
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Maria Morgan
[email protected]This recipe is a great way to use up leftover ground beef and pork. I also added some chopped vegetables to the meatloaf, such as carrots and celery, to make it even more nutritious.
Mary Edeus
[email protected]I made this meatloaf for my family last night and they all loved it! The meatloaf was moist and flavorful, and the tomato sauce was the perfect complement. I will definitely be making this again.
Sharif Sweeti
[email protected]This meatloaf is so good! I love the combination of beef, pork, and Italian sausage. The tomato sauce is also delicious. I will definitely be making this again.
erkibo danamo
[email protected]I've made this Italian meatloaf several times now, and it's always a hit. It's easy to make and always turns out moist and flavorful. I highly recommend it!
jivan reshmi magar
[email protected]This meatloaf is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing, and it's a great dish to serve for a special occasion.
Elsa DeJesus
[email protected]I'm not a big fan of meatloaf, but this Italian meatloaf is an exception. The combination of meats and spices is delicious, and the tomato sauce is the perfect finishing touch.
Muhammad Salman Shaukat
[email protected]This recipe is a great way to use up leftover ground beef and pork. I also added some chopped vegetables to the meatloaf, such as carrots and celery, to make it even more nutritious.
Leigh Wright
[email protected]I made this meatloaf for my family last night and they all loved it! The meatloaf was moist and flavorful, and the tomato sauce was the perfect complement. I will definitely be making this again.
Shahadat Ff
[email protected]This meatloaf is so good! I love the combination of beef, pork, and Italian sausage. The tomato sauce is also delicious. I will definitely be making this again.
Mbula Jacinta
[email protected]I've made this Italian meatloaf several times now, and it's always a hit. It's easy to make and always turns out moist and flavorful. I highly recommend it!
jose pedro gonzalez carey
[email protected]This meatloaf is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing, and it's a great dish to serve for a special occasion.
Joseph Nauyoma
[email protected]I'm not a big fan of meatloaf, but this Italian meatloaf is an exception. The combination of meats and spices is delicious, and the tomato sauce is the perfect finishing touch.
Jimmy Purdy
[email protected]This recipe is a great way to use up leftover ground beef and pork. I also added some chopped vegetables to the meatloaf, such as carrots and celery, to make it even more nutritious.
M- Series
[email protected]I made this Italian meatloaf last night and it was a hit with my family! The meatloaf was moist and flavorful, and the tomato sauce was the perfect complement. I will definitely be making this again.
Georgi Ruschev
[email protected]This Italian meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, pork, and Italian sausage gives the meatloaf a flavorful and moist texture, while the addition of bread crumbs, eggs, and