Best 2 Italian Meatball And Biscuit Bake Recipes
If you're searching for the perfect comfort food, then you need to try Italian Meatball and Biscuit Bake. Combining juicy meatballs with fluffy homemade biscuits and a hearty tomato sauce, this dish is a delightful symphony of flavors and textures. The meatballs are packed with savory spices, and the biscuits are light and buttery, creating a mouthwatering contrast. Bathed in a rich and tangy tomato sauce, this Italian-inspired casserole is sure to warm your heart and satisfy your soul. Get ready to indulge in the ultimate comfort food experience with our carefully curated recipe, which will guide you step-by-step to create a dish that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ITALIAN MEATBALL AND SPINACH BISCUIT BAKE
Say hello to a new potluck favorite! Purchased meatballs and pasta sauce make it a quick winner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm. Add pasta sauce; stir to coat.
- Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
- Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.
- Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 745, Carbohydrate 56 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1860 mg
ITALIAN MEATBALL AND BISCUIT BAKE
This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!
Provided by Jamie Clark
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
- 2. Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
- 3. Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
- 4. Sprinkle parmesan on top!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dish.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs well before adding them to the sauce. This will help to keep them moist and flavorful.
- Use a good quality marinara sauce. You can use a store-bought sauce or make your own. If you're using a store-bought sauce, be sure to taste it and adjust the seasonings as needed.
- Don't overcook the biscuits. Overcooked biscuits will be tough and dry.
- Serve the meatball and biscuit bake immediately. This dish is best when served hot and fresh.
Conclusion:
Italian meatball and biscuit bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are juicy and flavorful, the sauce is rich and savory, and the biscuits are light and fluffy. This dish is sure to be a hit with your family and friends.
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