ITALIAN MEATBALL AND SPINACH BISCUIT BAKE
Say hello to a new potluck favorite! Purchased meatballs and pasta sauce make it a quick winner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs by microwaving them in microwavable bowl on High 3 to 5 minutes or until warm. Add pasta sauce; stir to coat.
- Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese. Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
- Stir Bisquick mix and milk in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and Bisquick mixture.
- Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 745, Carbohydrate 56 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1860 mg
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Jee sahil
s_jee@hotmail.frThis dish is a family favorite. We make it all the time. It's easy to make and it's always a hit.
Chimamanda Evidence
evidence_chimamanda@gmail.comThis dish is a great way to use up leftover meatballs. I also like to add some extra vegetables, such as chopped carrots or celery.
Ramlama Ramlama
r30@yahoo.comI'm not a fan of spinach, but I loved this dish. The spinach was cooked perfectly and it didn't overpower the other flavors.
Mahar Irfaan
i-m91@gmail.comThis dish was a lot of work, but it was worth it. The meatballs and the biscuit topping were both delicious.
Gloria Johnson
j@gmail.comThe biscuit topping was a bit too dry for my taste. I added some extra butter and it helped.
ngelewa Kobba
kobba.n3@gmail.comI had some trouble getting the meatballs to brown. I ended up cooking them for a little longer than the recipe called for.
Benny Huffman
bh@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and it turned out much better.
Truman Odugo
truman_odugo50@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
Laureen Villah
villah_l@gmail.comI love the combination of the meatballs and the spinach biscuit topping. It's a unique and delicious dish.
Rurick King Slayer
k8@hotmail.comThis dish is hearty and comforting. It's perfect for a cold winter night.
Mthethwa Masondo
m.m@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover meatballs.
Dj MAMUN
dj.mamun35@gmail.comI love that this recipe uses fresh spinach. It gives the dish a nice, bright flavor.
Pramod Mandal
mp@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdulmalik Koire
abdulmalikk@gmail.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great. My family loved it!
adeola daniel
a.d17@gmail.comI made this dish for a party and it was a huge success. Everyone loved the meatballs and the spinach biscuit topping.
Jepsy Mariner
m.j@gmail.comThis recipe was easy to follow and the dish turned out great. The meatballs were tender and juicy, and the biscuit topping was flaky and delicious.
Ella Nno
en85@gmail.comI'm not usually a fan of spinach, but this dish changed my mind. The spinach was perfectly wilted and added a nice pop of color and flavor to the meatballs.
charles harris
c_h32@hotmail.comThis dish was a hit with my family! The meatballs were moist and flavorful, and the spinach biscuit topping was cheesy and golden brown. I will definitely be making this again.