ITALIAN MEATBALL MEATLOAF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.
- Mix the ketchup with the balsamic drizzle and Worcestershire. Season with pepper. Spread about 1/3 cup of the ketchup mixture over the top of the meatloaf. Bake until cooked through, about 1 hour.
- To reheat, slice the meatloaf 1 1/2 inches thick and put in a pot of warmed chicken stock. Serve the meatloaf hot or cold on thick-sliced Italian white bread with the remaining ketchup mixture and the lettuce, tomato, onions, mozzarella and basil.
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Husham Hope
[email protected]These sandwiches were a great way to use up leftover meatloaf. They were quick and easy to make, and they tasted great!
Moon Ch
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly! They were so delicious and everyone loved them.
Iuri Melo
[email protected]These sandwiches were a bit too bland for my taste. I think I'll add some more spices next time.
Rileigh Carpenter
[email protected]I'm not a fan of meatloaf, but I really enjoyed these sandwiches. The meatballs were cooked perfectly and the sauce was delicious.
Romeo Nkomo
[email protected]These sandwiches were amazing! The meatballs were so moist and flavorful, and the sauce was to die for. I will definitely be making these again and again.
Habib Jani
[email protected]I'm not sure what I did wrong, but my meatballs didn't hold together. They just fell apart when I tried to eat them.
TR Raman
[email protected]These sandwiches were so easy to make and they turned out delicious! I will definitely be making them again.
Irfan khan is Irfan khan
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Nathan Van zyl
[email protected]These sandwiches were a little too greasy for my taste, but the flavor was good.
Hef Row
[email protected]I'm not a huge fan of meatloaf, but these sandwiches were actually really good. The meatballs were moist and flavorful, and the sauce was tangy and delicious.
Nathaniel Netshiswinzhe
[email protected]These meatball meatloaf sandwiches are the perfect comfort food. They're easy to make and always a crowd-pleaser.
shaheryar khann
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The meatballs were cooked perfectly and the sauce was amazing.
Pascalina Chewe
[email protected]These meatball meatloaf sandwiches were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I especially liked the addition of the mozzarella cheese, which melted perfectly and added a gooey texture to