KEY WEST-STYLE BAKED GROUPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Key West-Style Baked Grouper image

You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.

Provided by kim cooks

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 10

½ cup softened butter, plus more for baking dish
4 (8 ounce) fillets grouper
1 teaspoon salt
1 tablespoon lemon pepper, or to taste
2 teaspoons garlic powder
2 teaspoons onion powder
¼ cup key lime juice
¼ cup fresh orange juice
12 slices lime
8 oranges

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
  • Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
  • Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 11 g, Cholesterol 144.2 mg, Fat 25.5 g, Fiber 1.7 g, Protein 45.2 g, SaturatedFat 15.1 g, Sodium 1186.8 mg, Sugar 5.5 g

Abir Abdullah
[email protected]

This recipe is a must-try for any fish lover. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.


Jessica Bonaparte
[email protected]

I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was flavorful and rich. My guests raved about it.


Terran Jackson
[email protected]

This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


David Chuyma
[email protected]

I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Hav T.
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great. The fish is always cooked to perfection and the sauce is always delicious.


Rehman Laghari
[email protected]

I was looking for a new fish recipe and this one did not disappoint. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Nasir magsi Nasir magsi
[email protected]

This recipe is a must-try for any fish lover. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.


Shoaib Marwat
[email protected]

I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the sauce was flavorful and rich. My guests raved about it.


Hope Bonga
[email protected]

This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Jayden Mathieu
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Oniel Anderson
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great. The fish is always cooked to perfection and the sauce is always delicious.


Shalon Love
[email protected]

I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was flavorful and rich.


Vanesssa Fazaa
[email protected]

This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.