CAVIAR PARFAITS
Categories Potato Appetizer Fry Valentine's Day Salmon Anniversary Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make potato cakes:
- Preheat oven to 375°F. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes. Transfer grated potatoes to bowl. Add chives. Season to taste with salt and pepper. Mix in egg white. Oil baking sheet. Press 1 heaping tablespoon potato mixture onto sheet, forming 2-inch round. Repeat with remaining mixture, forming 8 cakes total. Add enough oil to heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Add potato cakes to skillet and fry until golden, about 2 minutes. Drain on paper towels. (Can be made 1 day ahead. Cool; cover and chill. Rewarm in 350°F oven about 10 minutes before serving.)
- Make egg mixture:
- Gently mix all ingredients in small bowl.
- Make horseradish crème fraîche:
- Combine first 4 ingredients in medium bowl. Using electric mixer, beat until peaks form. Season with salt and pepper.
- Place 1 warm potato cake in center of plate. Place 2-inch-diameter cookie cutter or biscuit cutter with 1-inch-high sides around potato cake. Top cake with 2 tablespoons egg mixture; press to adhere. Press 2 tablespoons salmon atop. Dollop with 2 tablespoons horseradish crème fraîche. Gently remove cookie cutter. Smooth top. Top with small spoonful caviar. Repeat with remaining cakes.
- Drizzle basil oil around if using.
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Jabbar Mughal
[email protected]These parfaits were delicious! The caviar was so flavorful and the other ingredients complemented it perfectly.
Madeeha Madeeha
[email protected]I'm not sure I would make these parfaits again. They were a lot of work and I didn't think they were worth the effort.
V L
[email protected]These parfaits were a big hit at my party! I will definitely be making them again soon.
Asitha Vimukthi
[email protected]I thought the caviar parfaits were just okay. I wasn't a huge fan of the flavor of the caviar.
Anamul Hoq
[email protected]I followed the recipe exactly and the parfaits turned out great! I would definitely recommend this recipe to others.
Chris Watson
[email protected]These parfaits were delicious! The caviar was so flavorful and the other ingredients complemented it perfectly.
Ebrima B.N Ceesay
[email protected]I'm not sure I would make these parfaits again. They were a lot of work and I didn't think they were worth the effort.
Shabir Hussain
[email protected]I love the presentation of these parfaits. They look so elegant.
v First Charger
[email protected]These parfaits were a big hit at my party! I will definitely be making them again.
Amahle Gama
[email protected]I thought the caviar parfaits were just okay. I wasn't a huge fan of the texture of the caviar.
Md Shortp
[email protected]These parfaits were delicious! I will definitely be making them again.
Mr FÁK
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler caviar parfait recipe next time.
Milica Kamilica
[email protected]These parfaits were a little too rich for my taste, but they were still very good.
Ali Bhai bhai
[email protected]I love the combination of smoked salmon and caviar in this recipe. It's a perfect appetizer for a special occasion.
St3rkLover
[email protected]These parfaits are a great way to impress your guests. They're easy to make and they look very elegant.
Danny BURLEY
[email protected]I'm not a huge fan of caviar, but I really enjoyed these parfaits. The other ingredients balanced out the flavor of the caviar perfectly.
Pedro Perez
[email protected]These parfaits were a hit at my dinner party! Everyone loved the unique combination of flavors.
Microsoft ap
[email protected]I've never made caviar parfaits before, but this recipe was easy to follow and the results were amazing! The combination of flavors and textures was perfect.