ITALIAN MEATBALL SEASONING
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 134mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Focus Okun
o_f58@hotmail.frI've made these meatballs several times now and they are always a hit! They are so moist and flavorful. I love serving them with spaghetti and meatballs, but they are also great on their own.
Sulman Saleem
s-s@gmail.comThese meatballs were a lifesaver! I was short on time and needed something quick and easy to make for dinner. These meatballs were perfect. They were so easy to make and they tasted great.
Fc Ff
fc_f75@gmail.comI'm not a big fan of cooking, but these meatballs were so easy to make and they turned out amazing! I will definitely be making these again.
Javaughn Whyte
j91@aol.comThese meatballs are so easy to make and they always turn out great! I usually make a double batch and freeze half for later. They are perfect for a quick and easy meal.
Osman Noisemaker
o.n@hotmail.comI love making these meatballs for my family. They are always a hit! The seasoning is perfect and they are so tender and juicy. I usually serve them with spaghetti and meatballs, but they are also great on their own.
Michael Chuks
m-chuks73@yahoo.comThese meatballs are the best! I've tried many different recipes, but this is the only one I'll use now. They are always moist and flavorful and everyone loves them.
Md obaydul Hoque
mh@hotmail.comI've made these meatballs several times now and they are always a hit! They are so moist and flavorful. I love serving them with spaghetti and meatballs, but they are also great on their own.
tanveer Saleem
tanveer.saleem@gmail.comThese meatballs were a lifesaver! I was short on time and needed something quick and easy to make for dinner. These meatballs were perfect. They were so easy to make and they tasted great.
Kabuho Immaculate
i30@gmail.comI'm not a big fan of cooking, but these meatballs were so easy to make and they turned out amazing! I will definitely be making these again.
Ahmed AL Yousef
ahmed85@yahoo.comThese meatballs are so easy to make and they always turn out great! I usually make a double batch and freeze half for later. They are perfect for a quick and easy meal.
Zawar Zohaib Hassan Zawar Zohaib Hassan
hassanz@hotmail.co.ukI love making these meatballs for my family. They are always a hit! The seasoning is perfect and they are so tender and juicy. I usually serve them with spaghetti and meatballs, but they are also great on their own.
Nicholas Kioko
k_n@hotmail.comThese meatballs were a hit at my last party! Everyone raved about them. They were so moist and flavorful. I will definitely be making these again.
Shawn Pena
shawn_p@yahoo.comI made these meatballs for my family and they loved them! They were so easy to make and the seasoning was perfect. I will definitely be making these again.
Veronica Williams
w.v@yahoo.comThese meatballs are the best! I've tried many different recipes, but this is the only one I'll use now. They are always moist and flavorful and everyone loves them.
Akber Khan
akber_khan5@gmail.comI love these meatballs! They are so easy to make and always turn out perfect. I usually make a double batch and freeze half for later.
Mohammad Abdullah Al Noman
mohammad.a38@aol.comThese meatballs were easy to make and turned out great! I used a combination of ground beef and ground pork and they were very moist and flavorful. I will definitely be making these again.
Savannah PM
savannah-p@hotmail.co.ukI'm not usually a fan of meatballs, but these were amazing! The seasoning was so flavorful and they were so tender and juicy. I will definitely be making these again.
Ayesha Jutt01
jutt01.a@gmail.comI made these meatballs for a party and they were a huge hit! Everyone loved them. The seasoning was spot-on and they were cooked perfectly.
Lovala Eugene
l-eugene43@yahoo.comThese meatballs were absolutely delicious! The seasoning was perfect and they were so moist and flavorful. I will definitely be making these again.