ITALIAN MEATBALL SOUP - QUICK
Make and share this Italian Meatball Soup - Quick recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
- Add meatballs, pasta and frozen veggies.
- Return to boiling, reduce heat.
- Simmer covered, about 10 minutes or till pasta and veggies are tender.
- Ladle soup into bowls and sprinkle with cheese.
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Nambooze Ritah
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use frozen meatballs, which makes it even easier. I also like to add some chopped kale or spinach to the soup for an extra boost of nutrients.
Raees Bacha
[email protected]I'm not a huge fan of meatballs, but I loved this soup! The meatballs were light and fluffy, and the broth was incredibly flavorful. I'll definitely be making this again!
Jessica Heise
[email protected]This soup is delicious! The meatballs are so flavorful and the broth is rich and savory. I love that it's also so easy to make. I will definitely be making this again.
Nicholas Tyler Brown
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use frozen meatballs, which makes it even easier. I also like to add some chopped kale or spinach to the soup for an extra boost of nutrients.
Basafa Kamran
[email protected]This soup is a bit bland for my taste. I added some extra garlic and Italian seasoning, which helped a lot. I also think it would be better with some Parmesan cheese sprinkled on top.
Khalil Mcclain
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen meatballs, which makes it even easier. I also like to add some chopped kale or spinach to the soup for an extra boost of nutrients.
Keith Manyisa
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Somrat Khan
[email protected]I'm a vegetarian, so I made this soup with veggie meatballs. It turned out great! The veggie meatballs were just as flavorful as the beef meatballs, and the soup was still very hearty and satisfying.
kamal jaan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the meatballs are so comforting. I also love the addition of the Parmesan cheese and parsley.
Ajay Lopchan
[email protected]I've made this soup several times and it's always a hit. I love the combination of the meatballs and the vegetables in the broth. I also like to add some cooked pasta to the soup, which makes it a complete meal.
Isabella George
[email protected]This soup is a bit time-consuming to make, but it's worth it! The meatballs are so flavorful and the broth is rich and hearty. I like to serve it with some crusty bread and a salad.
Nazak Jani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs, which makes it even easier. I also like to add some chopped kale or spinach to the soup for an extra boost of nutrients.
Patrece Burton
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the meatballs and the broth. I will definitely be making this again for my next party.
Sara Kornder
[email protected]This soup was a bit bland for my taste. I added some extra garlic and Italian seasoning, which helped a lot. I also think it would be better with some Parmesan cheese sprinkled on top.
Koral Baloch
[email protected]I followed the recipe exactly and the soup turned out amazing! The meatballs were perfectly cooked and the broth was so flavorful. I served it with some crusty bread and it was a perfect meal.
shero freight
[email protected]This is the best Italian meatball soup I've ever had! The meatballs are so moist and flavorful, and the broth is rich and hearty. I will definitely be making this again and again.
maxwell gamache
[email protected]This soup was easy to make and absolutely delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped spinach and carrots to the soup, which gave it a nice extra boost of flavor.
Gareth Jarvis
[email protected]I'm not a huge fan of meatballs, but I loved this soup! The meatballs were light and fluffy, and the broth was incredibly flavorful. I'll definitely be making this again!
Mutyaba Latibu
[email protected]This Italian meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.