CITRUS CHICKEN RICE BOWLS
Provided by Molly Yeh
Time 2h25m
Yield 2 servings
Number Of Ingredients 24
Steps:
- For the chicken: Mix together soy sauce, sesame oil, lime juice, orange juice and garlic in a small bowl. Place chicken in a large zip-top bag and carefully pour soy mixture on top. Close the bag and massage to coat chicken in marinade. Place in refrigerator to marinate at least 30 minutes, or up to a few hours.
- Preheat a grill pan or outdoor grill for cooking over medium-high heat. Grease grill with olive oil. Grill chicken on both sides until char marks appear and internal temperature reaches 165 degrees F, about 10 minutes total. Allow chicken to rest for a few minutes, then slice.
- To serve: Scoop a large spoonful of Steamed Brown Rice into bowls. Top with sliced chicken. Drain a spoonful of the Pickles and place on top. Garnish bowl with jalapeno slices, cucumber, hoisin, cilantro and Sriracha Aioli. Serve with wedges of lime. Enjoy!
- Add rice, 2 cups water and a big pinch of salt to a small saucepot. Bring rice to a boil, then reduce to a simmer and cover. Let steam with the lid on until rice is tender, 25 to 30 minutes. Remove lid and fluff rice with a fork.
- Combine carrots, daikon, vinegar, sugar, salt and 1 cup water in a large bowl. Cover and refrigerate at least 30 minutes before using.
- Mix mayonnaise and sriracha together in a small bowl.
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Hamzayt
[email protected]This dish was a bit bland for my taste, but I think it would be great for people who don't like spicy food.
Salar haider Shakri
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others!
Ogunlade Adunni
[email protected]I loved this dish! The chicken was juicy and flavorful, and the rice was cooked perfectly. The citrus dressing was also very good, and I especially liked the addition of the avocado and cilantro.
Antonnette Magowe
[email protected]This dish was okay. The chicken was a bit dry, but the rice was cooked perfectly. The citrus dressing was also good, but I would have preferred it to be more tangy.
felix obong'o
[email protected]I found this recipe to be a bit bland. The chicken was dry and the rice was overcooked. The citrus dressing was also not very flavorful. I would not recommend this recipe to others.
Sk abir
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and the rice was cooked perfectly. The citrus dressing was also very good, but I would have preferred it to be less spicy.
Eileen Snyder
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the rice was cooked perfectly. The citrus dressing was also very good, and I especially liked the addition of the avocado and cilantro.
Safer Motors
[email protected]This dish was easy to make and very delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. The citrus dressing was tangy and refreshing, and the avocado and cilantro added a nice touch of creaminess and freshness. I would
Thuto pekena
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the rice was fluffy. The citrus dressing was also very good, and I especially liked the addition of the avocado and cilantro. It added a nice pop of flavor and co
Zahid Haidar
[email protected]This citrus chicken rice bowl was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. The citrus dressing added a bright and tangy flavor to the dish, and the avocado and cilantro added a nice touch of freshn