ITALIAN MEATBALLS AND SAUCE
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.
Provided by JackieOhNo
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Lightly brown onion in oil, then add the rest of sauce ingredients.
- Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
- Add uncooked meatballs to sauce and simmer for about 2 hours.
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Eddie Kyeswa
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. The sauce was also amazing. I will definitely be making this recipe again.
Innocent John
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is rich and flavorful. I usually serve them over spaghetti, but they're also great on their own.
Kaaho Hussein
[email protected]These meatballs were a big hit with my family. They were juicy and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Rostam Ali
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfectly and the sauce was delicious. Thanks for sharing!
Sythicus
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Siaosi Grewe
[email protected]The meatballs were a bit bland, but the sauce was good.
John Okiring
[email protected]This recipe was easy to follow and the meatballs were delicious. I served them with spaghetti and it was a great meal. Will definitely make again!
Op Alamin
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
clarence hunter
[email protected]These meatballs were a bit dry for my taste, but the sauce was excellent. I'll try adding more bread crumbs to the meatballs next time.
tap_to _kill
[email protected]I've made this recipe several times and it never disappoints. The meatballs are always juicy and the sauce is rich and flavorful. I like to add a little extra garlic to the sauce, and sometimes I'll use ground turkey instead of beef.
Uzair Anees
[email protected]These meatballs were so tender and flavorful! The sauce was also delicious, with just the right amount of spices. I served them over spaghetti and it was a hit with my family.