ITALIAN MEATBALLS WITH RAISINS AND PINE NUTS
I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in skillet.
Provided by Oolala
Categories Meat
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put all the above ingredients in a bowl and mix by hand until well blended.
- Roll the meat into meatballs the size of golf balls.
- Brown in skillet with olive oil or bacon fat.
- Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.
Nutrition Facts : Calories 638.6, Fat 35, SaturatedFat 10.8, Cholesterol 145.4, Sodium 420.8, Carbohydrate 44, Fiber 3.8, Sugar 12.3, Protein 30.4
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Omphile Lekunye
[email protected]Avoid this recipe at all costs!
Sufyan Jutt
[email protected]This is the worst meatball recipe I've ever tried.
Dexter Griffieth
[email protected]I would not recommend this recipe to anyone.
Augustine Yankuba
[email protected]These meatballs were a waste of time and ingredients.
Sowrav Sk
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough.
Nuhu Suleiman
[email protected]I would not recommend this recipe. The meatballs were dry and bland.
Kyle Alfred Kitula
[email protected]These meatballs were easy to make, but they didn't have much flavor.
Josh Swafford
[email protected]I thought the raisins and pine nuts were a bit too sweet for my taste.
Mandah Jox
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as moist as I would have liked.
jim war
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Mushrif TV
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
M Jessica
[email protected]Delicious! The meatballs were moist and flavorful, and the raisins and pine nuts added a nice touch of sweetness and crunch.
Noordeen Mustafah
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Robiul Hasan Sabbir
[email protected]I was skeptical about the raisins and pine nuts, but I'm glad I tried them. They really do add something special to these meatballs.
Ic Roland
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're moist and flavorful, and the raisins and pine nuts add a nice touch of sweetness and crunch.
Lida Molila
[email protected]These meatballs were a hit at my Italian-themed dinner party! The combination of raisins and pine nuts added a unique and delicious flavor.