APPLE GALETTE
Provided by Christopher Hill
Categories Food Processor Citrus Dairy Fruit Dessert Bake Quick & Easy Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out.
- Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter. Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes.
- Preheat oven to 450°F. Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend. Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust. Brush crust with milk. Sprinkle crust edges and apples with remaining 2 tablespoons sugar.
- Bake galette 20 minutes. Reduce oven temperature to 375°F and continue baking until crust is golden, about 30 minutes longer. Remove from oven. Slide long thin knife between parchment and galette. Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature.
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Lil Ai the goat
[email protected]This galette is the perfect fall dessert. The apples are so flavorful and the crust is so flaky.
dajavion Campbell
[email protected]I'm not a big fan of apples, but this galette was amazing! The crust was so flaky and the apples were perfectly cooked.
Guivens Joseph
[email protected]This galette is a must-try! The crust is flaky and the apples are perfectly tender.
Muzammil Mazari
[email protected]I love this recipe! It's so easy to make, and the galette always turns out perfect.
Faisel YT
[email protected]This galette is so beautiful and delicious. It's perfect for a special occasion.
Mack Donald
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it! The crust was especially delicious.
Hasnain Ali
[email protected]The flavors in this galette are amazing! The apples are perfectly balanced by the spices, and the crust is flaky and buttery. I highly recommend this recipe.
Semin Mumdzić
[email protected]This galette is so easy to make, and it's always a hit with my friends and family. I love that I can use any type of apples I have on hand.
Nanoga Sharifah
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow, and the galette was beautiful and delicious. I will definitely be making this again.
Shahiad khan
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always delicious. I love that I can use whatever apples I have on hand.
Yafiet Woldu
[email protected]This apple galette was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of the spices, which gave the galette a warm and cozy flavor.