ITALIAN MEATLOAF
Make and share this Italian Meatloaf recipe from Food.com.
Provided by MarkP
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
- When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Nutrition Facts : Calories 554.7, Fat 35.5, SaturatedFat 13.2, Cholesterol 193.4, Sodium 1422.3, Carbohydrate 20.5, Fiber 3.2, Sugar 9.8, Protein 36.5
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Keletso Novela
[email protected]I would give this recipe a 10/10. It's a perfect meatloaf recipe for any occasion.
Samir Jha
[email protected]This meatloaf is a keeper! It's easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Zaid Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and juicy, I couldn't get enough.
Khawaja Azeem
[email protected]This is one of the best meatloaf recipes I've ever tried. It's so moist and flavorful, and the sun-dried tomatoes and pesto add a really nice touch.
midnight_fanf_1462
[email protected]I thought the meatloaf was a bit bland. I would add more seasonings next time.
Kappy Karpa
[email protected]The meatloaf was a little dry for my taste, but the flavor was still good.
Bill Probst
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Daniel Hida
[email protected]This was my first time making meatloaf and it came out perfectly! The instructions were easy to follow and the meatloaf was cooked to perfection.
Aiyohuru Joy
[email protected]I've made this meatloaf several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Salman Shall
[email protected]This Italian meatloaf was a hit with my family! It was flavorful and juicy, and the addition of the sundried tomatoes and pesto gave it a unique twist.