ITALIAN MEATLOAF FILLED WITH CAPICOLA ROLL
Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.
Provided by Rita1652
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degree`s.
- In a large bowl add the bread crumbs and broth and let soften.
- Add the next 8 ingredients mix in well(Pesto to pepper flakes).
- Add the meats and eggs mix together.
- On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
- Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
- With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
- Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
- Place the bacon slices over meat if using.
- Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
- Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
- Serve with your favorite tomato sauce.
Nutrition Facts : Calories 368.5, Fat 22.1, SaturatedFat 8.1, Cholesterol 157.5, Sodium 516.4, Carbohydrate 12.4, Fiber 1, Sugar 1.6, Protein 28.1
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Eel Eily
[email protected]This was my first time making meatloaf, and I'm so glad I tried this recipe. It was so easy to make, and it turned out perfectly. The capicola roll was a great addition, and it really made the meatloaf special. I will definitely be making this again.
Denise Joseph
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the capicola roll adds a really nice touch. I will definitely be making this again and again.
Chaminda Perera
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had. The capicola roll was a great addition and it really made the meatloaf special. I will definitely be making this again.
Tamer hussien
[email protected]This meatloaf is a delicious and hearty dish. It's perfect for a family meal or a potluck. The capicola roll adds a nice salty flavor to the meatloaf. I also like to add some chopped vegetables, such as onions, carrots, and celery, to the meatloaf mi
Tahir Raja
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The capicola roll is a great addition and it really makes the meatloaf special. I highly recommend this recipe!
Bongani Calvin Sloveto Magugu
[email protected]This meatloaf is a must-try for any Italian food lover. The capicola roll adds a wonderful flavor and texture to the meatloaf. The sauce is also very good. I served it with spaghetti and meatballs, and it was a perfect meal.
EVELYN MARTINEZ
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The capicola roll adds a wonderful flavor and texture to the meatloaf. The sauce is also very good. I highly recommend this recipe!
Pranisha Dahal
[email protected]This meatloaf is a great way to use up leftover capicola. It's also a very easy dish to make. I just threw everything in my slow cooker and let it cook all day. The result was a delicious and moist meatloaf that my whole family loved.
Monet Cash
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had. The capicola roll was a great addition and it really made the meatloaf special. I will definitely be making this again.
ISEI FF
[email protected]This meatloaf is a delicious and hearty dish. It's perfect for a family meal or a potluck. The capicola roll adds a nice salty flavor to the meatloaf. I also like to add some chopped vegetables, such as onions, carrots, and celery, to the meatloaf mi
Tatenda Taruvinga
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The capicola roll is a great addition and it really makes the meatloaf special. I highly recommend this recipe!
Malik Shahbaz Ali
[email protected]This meatloaf is a must-try for any Italian food lover. The capicola roll adds a wonderful flavor and texture to the meatloaf. The sauce is also very good. I served it with spaghetti and meatballs, and it was a perfect meal.
Benjamin Grigg
[email protected]This meatloaf is a great way to use up leftover capicola. It's also a very easy dish to make. I just threw everything in my slow cooker and let it cook all day. The result was a delicious and moist meatloaf that my whole family loved.
Deborah rogers
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it! The capicola roll was a unique and delicious addition. I will definitely be making this again.
ANAS BRAND
[email protected]This was a hit with my family! The meatloaf was juicy and flavorful, and the sauce was perfect. I especially liked the addition of the capicola roll. It added a nice salty flavor to the dish. I will definitely be making this again.
Ella Hosler
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was moist and flavorful, and the capicola roll was a nice touch. The sauce was also very good. I will definitely be making this again.
Ela Zahirovic
[email protected]This Italian meatloaf is a delicious and easy-to-make dish. The capicola roll adds a lot of flavor and moisture to the meatloaf, and the sauce is perfect. I will definitely be making this again!