This is the creamy red beans and rice everyone asks me to make.
Provided by Kelly Hughes
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 12h5m
Yield 6
Number Of Ingredients 16
Steps:
- Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Heat a skillet over medium heat; cook sausage until cooked through, 10 to 15 minutes. Transfer sausage to a work surface and slice.
- Heat butter in a skillet over medium heat; cook and stir onions, bell pepper, celery, and bay leaves until softened, about 5 minutes. Add sausage, ham, and 1/2 of the Creole seasoning; saute over medium-high heat until lightly browned, about 10 minutes. Stir drained beans into sausage mixture.
- Mix chicken broth, garlic, and remaining Creole seasoning into bean mixture; cover skillet and simmer on low for 3 hours.
- Stir tomato sauce, vinegar, and 1/2 of the green onions into bean mixture, slightly smashing beans with a potato masher. Simmer, uncovered, until thickened and beans are tender, about 30 minutes more. Mix remaining green onions and parsley into beans and serve over cooked rice.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 80.5 g, Cholesterol 27.4 mg, Fat 9.3 g, Fiber 21.8 g, Protein 26.8 g, SaturatedFat 3.9 g, Sodium 2123.8 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Rehman Abdul Rehman
[email protected]This is my go-to recipe for red beans and rice. It's easy to make and always turns out delicious. I love serving it with cornbread and a side of greens.
Nicolene Scott
[email protected]I'm a traditionalist, so I like recipes that are passed down from generation to generation. This recipe is a traditional Creole dish. It's been in my family for generations. I will definitely be making this recipe again.
MD Nahiyan Haque Ayan
[email protected]I'm a creative person, so I like to experiment with recipes. This recipe is a great base for experimentation. I've tried adding different vegetables, spices, and herbs. It's always delicious. I will definitely be making this recipe again.
Kevin Hoig
[email protected]I'm a health-conscious person, so I appreciate recipes that are healthy. This recipe is healthy and flavorful. The beans and rice are a good source of protein and fiber. I will definitely be making this recipe again.
Tina Chang
[email protected]I'm on a budget, so I appreciate recipes that are affordable. This recipe is very affordable. The ingredients are all inexpensive and easy to find. I will definitely be making this recipe again.
Tanha Orakzia
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This recipe is perfect for me. It only takes about 30 minutes to make, and it's a one-pot meal, so there's less cleanup. I will definitely be making this recipe again.
Malikemu Abeyina
[email protected]I'm a vegetarian, so I made this recipe without the ham. It was still delicious. The beans and rice were flavorful and satisfying. I will definitely be making this recipe again.
Asif Rajpoot
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and rice, and they even ate the vegetables without complaining. I will definitely be making this recipe again for my kids.
Timothy
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again for future potlucks.
Usman Reman
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and I was looking for a way to use it up. This recipe was perfect. The ham added a lot of flavor to the beans and rice.
Dr Anbesse Jima
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of red beans and rice, but this recipe changed my mind. The beans were tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Madu Malik
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again and again.
Hope Fresh
[email protected]This red beans and rice recipe is a keeper! The flavors were amazing and it was so easy to make. I'll definitely be making this again.