ITALIAN MEATLOAF ROLL-UP
Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on a weeknight!!
Provided by KJK 5
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Mix meat and remaining meatloaf ingredients.
- Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
- Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
- Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
- Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
- Roast meat roll for approximately 40 minutes.
Nutrition Facts : Calories 228.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 82, Sodium 651.9, Carbohydrate 12.3, Fiber 0.9, Sugar 1.5, Protein 14.7
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Aisha Olamide
[email protected]This is a keeper recipe! I will definitely be making this again and again.
James Ybarra
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Nkamgoh Miranda
[email protected]This is the best meatloaf I've ever had. The flavors are amazing and it's so moist.
Amber Kelly
[email protected]I'm so glad I found this recipe! It's now my go-to meatloaf recipe.
Laura Martiño Romero
[email protected]I made this meatloaf roll-up for my family and they loved it! It was so easy to make and it tasted amazing.
Anjanak dissanayake
[email protected]This is a great recipe for a weeknight meal.
Sanjay Malcolm
[email protected]I've made this recipe several times and it always turns out perfectly.
Phethile Sgalelana
[email protected]This meatloaf roll-up is a great way to use up leftover beef, pork, and Italian sausage.
Sexy Great
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Anthony Brown
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Alex Manuel Aponte
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and juicy.
Mr Sanders
[email protected]I made this meatloaf roll-up for a party and it was a big success. Everyone loved it!
Priscilla Angel
[email protected]This recipe was easy to follow and the meatloaf roll-up turned out perfectly. It was moist and flavorful, and the cheese and spinach filling was a nice touch.
Rhianon Hibbard
[email protected]I've made this meatloaf roll-up several times and it's always a crowd-pleaser. The combination of beef, pork, and Italian sausage is perfect, and the cheese and spinach filling is delicious.
Sao Kamanda
[email protected]This Italian meatloaf roll-up was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.