WINTER CRUDITES WITH BUTTERMILK DIP
Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
- Arrange crudites in glasses (or on a platter), and serve, with dip.
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djdidiruziriuuudKursat Saganak
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mdzahangir Alom
[email protected]I love the combination of sweet and savory in this recipe. The vegetables are sweet and the dip is savory, and they work perfectly together.
Nyondago Oyath
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and broccoli, and they worked perfectly in this recipe.
Shakeel Saleem
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Tyler Marinko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the vegetables and the dip.
Gavin Pellerin
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and you can even change up the dip.
Blessing Omotoye
[email protected]This is the best vegetable dip I've ever had. It's so creamy and flavorful.
David Oru
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy vegetables.
SULTAN Chowdhury
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the vegetables and the dip.
Mwinyi Mwinyi Mkadam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Karen Willis
[email protected]I'm always looking for new and creative ways to serve vegetables, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy your favorite veggies.
Ethan Mehner
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and broccoli, and they worked perfectly in this recipe.
Dupro
[email protected]I love the combination of sweet and savory in this recipe. The vegetables are sweet and the dip is savory, and they work perfectly together.
Anisa Qolo
[email protected]This is the perfect recipe for a healthy snack or appetizer. It's also a great way to get your kids to eat their vegetables.
Faizan Faizan
[email protected]I'm not usually a fan of raw vegetables, but this recipe changed my mind. The vegetables were so fresh and crisp, and the dip was the perfect complement.
Louis Garica
[email protected]The buttermilk dip is amazing! It's so light and fluffy, and the flavor is out of this world.
Emmanuel Chijioke.obizue
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it was a great way to use up some of the vegetables I had on hand.
Amankwah Ambrose
[email protected]This winter crudités platter with buttermilk dip was a hit at my holiday party. The colors of the vegetables were so vibrant and the dip was creamy and tangy. It will definitely be a new holiday tradition!