ITALIAN MUFFULETTA
I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Tala 10
[email protected]I love muffulettas and this recipe is one of the best I've tried. The olive salad is especially good.
Lionel Wells
[email protected]This muffuletta was so easy to make and it turned out so delicious. I'm definitely going to make it again.
Miriam Nare
[email protected]I've made this muffuletta several times and it's always a hit. It's a great sandwich for a party or potluck.
Lucky Young
[email protected]This muffuletta was amazing! The bread was perfectly crispy and the fillings were all so flavorful. I will definitely be making this again.
Khurshid Alam
[email protected]I'm not a big fan of muffulettas, but I thought this recipe was pretty good.
Slindile TSHABALALA
[email protected]The muffuletta was good, but I thought the olive salad was a little too salty.
Haseeb Lehri
[email protected]I followed the recipe exactly and the muffuletta turned out perfect. It was a big hit at my potluck.
Hafza_khan333 Hafzakhan
[email protected]This muffuletta was easy to make and very tasty. I will definitely be making it again.
Yeisel Dominguez
[email protected]The muffuletta was delicious! I especially liked the combination of flavors in the olive salad.
KS MUSIC
[email protected]I'm not a big fan of muffulettas, but I thought this recipe was pretty good.
Hasan Ariyan
[email protected]The muffuletta was good, but I thought the bread was a little too dry.
Rajib Imtiaz
[email protected]This was my first time making a muffuletta and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Alom Shohag
[email protected]I love muffulettas and this recipe did not disappoint. The olive salad was especially good.
Stephen Narh
[email protected]This muffuletta was a huge hit at my party! The flavors were amazing and the bread was perfect. I'll definitely be making this again.