ITALIAN MUSHROOM AND CHEESE SIDE DISH
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.
Provided by SkipperSy
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- PREPARATION-.
- Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
- Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
- In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
- COOKING INSTRUCTIONS-.
- In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
- Then add the roasted garlic cloves and stir for another minute.
- Next add the mushrooms and cook stir for about 5 minutes covered.
- Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
- Add the bell peppers, salt to taste and cook for another minute.
- Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
- Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
- Then sprinkle the paprika, lemon zest all around (do not toss).
- Serve as a side dish and enjoy.
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BoryDallas CarSound
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests.
Girma Negewo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sneho Lata
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great meatless option.
Brieon Deputron
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Lil Kidd
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and herbs really balance out the flavor of the mushrooms.
Rhonda Black
[email protected]This dish is so versatile. I've made it with different types of mushrooms, cheese, and herbs, and it's always delicious. It's a great way to use up leftover vegetables.
Ahsan ILyas
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I highly recommend this dish.
Matthew Osayi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of crusty bread.
Sanath Abesuriya
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of mushrooms I have on hand.
Mahmud ul Hasan Nehan
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this dish again.