SPINACH AND PARMESAN CROSTINI
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
- Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
- Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
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Ruth Joseph
[email protected]I'm not a big fan of spinach, but I loved these crostini. The spinach is cooked perfectly and it's not overpowering.
Lindarise Mccoy
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Akash Khan niloy
[email protected]I've made these crostini several times and I'm always happy with the results. They're always a hit with my guests.
Sonny Zehm
[email protected]These crostini are a great way to use up leftover bread. They're also a great way to get your kids involved in the kitchen.
jacobus johnson
[email protected]I love how versatile these crostini are. You can use any type of bread or topping you like.
Sk Mominul Islam
[email protected]These crostini are the perfect appetizer for a special occasion. They're elegant and delicious.
alikay Kelly
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Romano Cervantes
[email protected]These crostini are so easy to make and they're so delicious. I love the crispy baguette and the creamy spinach filling.
Eng Diamond
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're perfect for any occasion.
Demet Daniels
[email protected]These crostini are a great way to get your kids to eat their vegetables. My kids love them and they always ask for more.
Tanner futrell
[email protected]I'm not a big fan of spinach, but I loved these crostini. The spinach is cooked perfectly and it's not overpowering.
Sportway 69
[email protected]I made these crostini for a picnic and they were a big hit. They're so easy to transport and they taste just as good at room temperature.
Karabo Mokobodi
[email protected]These crostini are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Mominul Islam
[email protected]I love the combination of spinach, parmesan, and garlic in these crostini. They're so flavorful and addictive.
Maajid Osman
[email protected]These crostini are the perfect party food. They're easy to make, they look impressive, and they taste amazing.
Donna Younger
[email protected]I made these crostini for a quick and easy appetizer. They were delicious and I will definitely be making them again.
Grace Mwaba
[email protected]These crostini were a hit at my party! They were so easy to make and everyone loved them.