ITALIAN NOODLE KUGEL
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Pour melted butter over cooked noodles. Add ricotta cheese. Add beaten eggs and add sour cream, sugar and mozzarella cheese. Mix well. Bake at 350 degrees for 45 minutes in 2 quart greased casserole dish.
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bongiswa gwele
gwele.b@yahoo.comI made this recipe exactly as written and it turned out perfect. It was a big hit with my family.
Hussein Khalifeh
h-k4@hotmail.comThis recipe is a great way to use up leftover noodles. It's easy to make and always a crowd-pleaser.
Aliya Saajan
saajan_a@gmail.comI've never had a noodle kugel before, but this was amazing! I will definitely be making it again.
Elijah Pompey
p.e29@hotmail.comDelicious!
Ahad Amir
amir-ahad32@gmail.comThis was the worst noodle kugel I have ever tasted. The noodles were mushy and the cheese was bland. I will never make this recipe again.
Mikhia'el Scott
scottmikhiael@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
M Tufail
m_tufail96@gmail.com5 stars! This recipe is a keeper!
Sandhya Sandhya
sandhyas87@hotmail.frThis recipe was a disaster! The noodles were overcooked and the cheese was rubbery. I would not recommend this recipe to anyone.
Sadie dutton
d92@aol.comIt was okay. Not as flavorful as I thought it would be.
tylah may
mayt@yahoo.comMeh.
Muraya Mohamed
muraya-mohamed@gmail.comThis was my first time making a noodle kugel and it turned out beautifully. The instructions were easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone looking for a tasty and satisfying dish.
Umer Musa
umusa@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover noodles and it's always a crowd-pleaser.
Mobasshira Islam
mobasshira_islam85@yahoo.comThis Italian Noodle Kugel was a hit at our family dinner! It was easy to make and had the perfect balance of flavors. The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.