ITALIAN NOODLE KUGEL
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Provided by Anita Hoffman
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Pour melted butter over cooked noodles. Add ricotta cheese. Add beaten eggs and add sour cream, sugar and mozzarella cheese. Mix well. Bake at 350 degrees for 45 minutes in 2 quart greased casserole dish.
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bongiswa gwele
[email protected]I made this recipe exactly as written and it turned out perfect. It was a big hit with my family.
Hussein Khalifeh
[email protected]This recipe is a great way to use up leftover noodles. It's easy to make and always a crowd-pleaser.
Aliya Saajan
[email protected]I've never had a noodle kugel before, but this was amazing! I will definitely be making it again.
Elijah Pompey
[email protected]Delicious!
Ahad Amir
[email protected]This was the worst noodle kugel I have ever tasted. The noodles were mushy and the cheese was bland. I will never make this recipe again.
Mikhia'el Scott
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
M Tufail
[email protected]5 stars! This recipe is a keeper!
Sandhya Sandhya
[email protected]This recipe was a disaster! The noodles were overcooked and the cheese was rubbery. I would not recommend this recipe to anyone.
Sadie dutton
[email protected]It was okay. Not as flavorful as I thought it would be.
tylah may
[email protected]Meh.
Muraya Mohamed
[email protected]This was my first time making a noodle kugel and it turned out beautifully. The instructions were easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone looking for a tasty and satisfying dish.
Umer Musa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover noodles and it's always a crowd-pleaser.
Mobasshira Islam
[email protected]This Italian Noodle Kugel was a hit at our family dinner! It was easy to make and had the perfect balance of flavors. The noodles were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.