ITALIAN NUT BISCOTTI
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 108 Cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
- In another bowl, stir together flour and baking powder.
- Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
- Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
- Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
- Place loaves parallel and 4 inches apart,(this make 6 loaves).
- Bake in a 375 degrees oven for 20 minutes or until lightly browned.
- Remove loaves from oven and let cool on baking sheets until you can touch them.
- Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
- Bake 375 degree oven for 15 more minutes or until lightly toasted.
- Transfer to racks to cool;Store air tight container.
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UPPO&GAMING
[email protected]Just awful.
John Hyman
[email protected]These biscotti were a complete disaster! The dough was too sticky and the cookies fell apart when I tried to bake them. I would not recommend this recipe.
Amber Hartman
[email protected]I was disappointed with these biscotti. They were too hard and didn't have much flavor. I won't be making them again.
Michael Emory
[email protected]The biscotti were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make biscotti.
MD Nazmul hossen
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding a little more butter next time.
Phateemah Teejay
[email protected]I followed the recipe exactly and the biscotti turned out perfectly! They were crispy on the outside and chewy on the inside. I loved the combination of nuts and spices.
Da Don Capo
[email protected]I love these biscotti! They're crispy, flavorful, and have the perfect amount of sweetness. I highly recommend trying this recipe.
Mumtaz Ahmed
[email protected]These biscotti were so easy to make and they tasted delicious! I will definitely be making these again.
Dipak Raj
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a great gift for friends and family, and they're also perfect for snacking on during the holidays.
Heather Elliott
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Bangla Fun And Tricks
[email protected]These biscotti were a hit at my holiday party! Everyone loved them and asked for the recipe. I'll definitely be making these again.
hassam khan
[email protected]I've been looking for a good biscotti recipe for a while now, and this one is definitely it! The biscotti were crispy, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.
Azan Baba
[email protected]This recipe is a keeper! The biscotti were delicious and so easy to make. I especially liked the addition of the nuts and spices.
surya paudel
[email protected]These are the best biscotti I've ever had! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again soon.
Mujuni Denis
[email protected]I baked these biscotti last weekend and they turned out perfectly! They were crispy and flavorful, with just the right amount of sweetness. I loved the combination of nuts and spices.