ITALIAN ONION PIE
I learned this from my mother in law, it's straight from Italy and more than worth the effort! The ingredients will look odd, but the final product is delish!
Provided by Jeanne Saccente
Categories Other Breads
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Peel onions and "wedge" (actually slice into 6ths or eighths). Saute in batches in olive oil (a couple of tablespoons per batch of onion) until translucent slightly browned. Drain the cooked onion in a colander set in a bowl, reserving the liquid in bowl for use.
- 2. Drain & Slice the olives in thirds or quarters. You can use the whole cans, but usually 3/4 is enough. Drain and mince the anchovies.
- 3. Using a jelly roll pan, spread out first layer of pizza crust, drizzle alittle of the onion oil and juice onto it and spread. Spread all onions on crust. and top with your sliced olives, then sprinkle the minced anchovy all over. (be sure not to group too much anchovy in one area, you want little pieces distributed throughout, but no big chunks.
- 4. Cover with second crust folding over sides and sealing. Cut several small steam holes & Bake in pre-heated 425 degree oven for approx. 45 min.- 1hr till golden brown. Leave in pan and cool and rest for 8 hours or overnight. Cut& serve at room temp.
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Raihana Chin
[email protected]Overall, I thought this recipe was pretty good. The pie was tasty, but I think it could have been better with a few tweaks.
Meraj Hossain
[email protected]The pie was good, but I found the crust to be a bit too thick. I think I'll try using a thinner crust next time.
nabattu swabrah
[email protected]This pie was a bit too oily for my taste. I think I'll try using less oil next time.
shamas rasul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onion pie was amazing! The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Asif Kharcha
[email protected]This recipe is easy to follow and the results are delicious. The onion filling is savory and sweet, and the crust is buttery and flaky. I highly recommend this recipe!
Nilesh Suthar
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The onions caramelize beautifully, and the cheese is melted and gooey. Yum!
Shibam Shibam
[email protected]This Italian onion pie was a hit with my family! The flavors were amazing, and the crust was perfectly flaky. I will definitely be making this again.