ITALIAN ONION SOUP
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 4
Number Of Ingredients 9
Steps:
- In 12- to 14-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions and salt. Cook about 7 minutes. Reduce heat to medium. Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
- Stir in sage and vinegar. Cook 2 to 4 minutes, stirring occasionally, until liquid has evaporated. Stir in broth. Simmer over medium heat 10 minutes, stirring occasionally.
- Meanwhile, set oven control to broil. Sprinkle bread with cheese; place on cookie sheet. Broil with tops 4 to 6 inches from heat until cheese is melted (watch carefully). Place 1 slice of bread on each serving of soup.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 44.9 g, Cholesterol 18.1 mg, Fat 12.8 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 4.1 g, Sodium 1317.3 mg, Sugar 11.5 g
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Md Mamun Miya
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Shante Dixon
[email protected]I love the rich flavor of this soup. It's perfect for a cold winter day.
Johnson Johnson
[email protected]This soup is a great way to use up leftover onions.
sss hosen
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the croutons were the perfect finishing touch.
Ramzan Vai Official
[email protected]This soup was a bit too salty and oily for my taste.
Nina Rose
[email protected]I loved the crispy croutons on top of this soup. They added a nice textural contrast to the smooth soup.
Luka odisharia Luka
[email protected]This soup was a bit too sour for my taste. I think I will use less lemon juice next time.
Jossie Booysen
[email protected]I made this soup in a slow cooker and it turned out perfectly. I loved the way the flavors developed over time. I will definitely be making this soup again.
Joan Olumachi
[email protected]This soup was a bit too sweet for my taste. I think I will use less sugar next time.
Eklas Islam
[email protected]I loved the simplicity of this soup. It was so easy to make and it was packed with flavor. I will definitely be making this again.
21 Suchanda Biswas
[email protected]This soup was a bit too spicy for my taste. I think I will use less chili flakes next time.
Stephanie Watson
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this soup again.
Minenhle Cele
[email protected]This soup was a bit too oily for my taste. I think I will use less olive oil next time.
Bashir Afghan
[email protected]I loved this soup! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Rana UmairAmanat
[email protected]This soup was a bit bland. I think I will add more herbs and spices next time.
Francisco Bautista
[email protected]I followed the recipe exactly and the soup turned out perfectly. I loved the addition of the Parmesan cheese and the croutons.
Kpdteam5
[email protected]This soup was a bit too salty for my taste. I think I will use less salt next time.
Jim Butler
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
derrick jenkins
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the onions were perfectly caramelized. I will definitely be making this again.