ITALIAN PALEO CHICKEN MEAT LOAF
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!
Provided by CookingThePaleoWay
Categories World Cuisine Recipes European Italian
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced. Transfer vegetable mixture to a large bowl.
- Process chicken tenderloins in the food processor until ground.
- Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix. Fold chicken into vegetable-tomato sauce mixture; pour into prepared loaf pan.
- Bake in the preheated oven for 1 hour 30 minutes; spread remaining tomato sauce over meatloaf. Continue baking until meatloaf is cooked through, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool in pan for 20 minutes before slicing.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 8.1 g, Cholesterol 120.9 mg, Fat 3.3 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1 g, Sodium 109.8 mg, Sugar 2.8 g
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Nicklynn Julie
[email protected]I'm not usually a fan of chicken meatloaf, but this recipe was really good! I'll definitely be making it again.
Magic Freak
[email protected]This meatloaf is delicious! I love the addition of the sun-dried tomatoes and the pesto.
Haphie Silman
[email protected]I followed the recipe exactly and my meatloaf turned out great! I'll definitely be making it again.
Shelton Maposa
[email protected]This meatloaf was bland and tasteless. I won't be making it again.
Sh Editor
[email protected]I made this meatloaf and it was too dry. I think I'll try a different recipe next time.
Khumo Ndala
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Dlo Dlo
[email protected]This meatloaf is a great way to get your kids to eat more vegetables.
jaspher arap chepkwony
[email protected]I love the combination of flavors in this meatloaf. It's a great way to change up your usual meatloaf recipe.
Alex Pates
[email protected]This chicken meatloaf is a great source of protein and healthy fats.
Fahad Twikirize
[email protected]I made this meatloaf for my family and they loved it! It's a great recipe for a weeknight meal.
Albertros Denroy
[email protected]This meatloaf is a great way to use up leftover chicken. It's also a great meal for a crowd.
Abygale Black
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Gabby Guardado
[email protected]This is a great recipe for a healthy and delicious chicken meatloaf.
Jenee Bailey
[email protected]This meatloaf was easy to make and turned out great. I'll definitely be making it again.
Emesiri Alex
[email protected]I'm not a big fan of chicken meatloaf, but this recipe changed my mind. It was really good!
King Kewan
[email protected]This is the best chicken meatloaf I've ever had! It's so moist and flavorful.
Miranda England
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe.
Spidercat231
[email protected]This chicken meatloaf was a hit with my family! The flavors were delicious and the texture was moist and tender. I will definitely be making this again.