EASY CHICKEN AND CHEESE ENCHILADAS
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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Shahzaib Kashif
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Mutebi Elijah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Sanjit Devnath
[email protected]I've made these enchiladas several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use whatever ingredients I have on hand.
nasebkhan nasebkhan
[email protected]These enchiladas were so easy to make and they tasted amazing! I used rotisserie chicken to save time and they turned out great. I will definitely be making these again.
waseem zardari
[email protected]I made these enchiladas for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Asare Janet
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Sindiswa Kolweni
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Loretta Owens
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Abdulrehma Khan
[email protected]I've made these enchiladas several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use whatever ingredients I have on hand.
Hawa Kamara
[email protected]These enchiladas were so easy to make and they tasted amazing! I used rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Fuego TheWindowMan
[email protected]I made these enchiladas for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Arif Alikhan
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Toxic Yazi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Stacey Shelby
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Raja Sss
[email protected]I've made these enchiladas several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use whatever ingredients I have on hand.
Avionce Olayie
[email protected]These enchiladas were so easy to make and they tasted amazing! I used rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Chinonso Kizito
[email protected]I made these enchiladas last night and they were a big hit! My husband and kids loved them. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Deluar Hossain Babu
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.