ITALIAN PANZANELLA
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Nutrition Facts : Calories 453 g, Fat 23 g, Fiber 8 g, Protein 18 g
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Wilson Nosakhare
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Harvey Moore
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy cucumbers.
Esma Beshiri
[email protected]I've never made panzanella salad before, but this recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Carlos Ardon
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover bread.
Jason Woerner
[email protected]This salad is so refreshing and flavorful. I love the combination of the fresh vegetables and the tangy dressing.
Selina Nimako
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Reagan Lwanga
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.
Ana García
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was.
Layne Brooks
[email protected]This salad was a disappointment. The flavors were not very good and the dressing was too oily.
Kevin McCormick
[email protected]This was the perfect salad to bring to a potluck. It was easy to make ahead of time and everyone loved it!
Qudir Baloch
[email protected]This salad is a great way to use up leftover bread. It's also a very refreshing and flavorful salad that's perfect for a summer meal.
Nishan Niha
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the fresh vegetables, the tangy dressing, and the crispy bread.
Ahmad Kabara
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thick. I would not make this salad again.
Laurie Whitesell
[email protected]This was a great salad! I loved the combination of flavors and textures. The dressing was also very good. I will definitely be making this salad again.
RjRasel Youtube
[email protected]The salad was very tasty and easy to make. I used a variety of vegetables that I had on hand, and the dressing was simple but flavorful. I would definitely make this salad again.
bryan baker
[email protected]This panzanella salad was a delightful and refreshing dish! The combination of fresh, crisp vegetables, juicy tomatoes, and flavorful bread was perfect. I especially loved the tangy dressing, which really brought all the flavors together. I will defi