CREOLE SEASONING
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
Provided by Taste of Home
Time 5m
Yield About 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Parbej Vai
[email protected]Overall, I thought this Creole seasoning was pretty good. It's not the best I've ever had, but it's definitely a solid option.
Alicia Valida
[email protected]This seasoning is a bit too spicy for my taste, but I still enjoyed it. I would recommend using it sparingly.
Topu Islam
[email protected]I love the smoky flavor of this Creole seasoning. It's perfect for grilled meats and vegetables.
Gerald Denson
[email protected]This is a great seasoning for adding a little Louisiana flavor to your meals. I especially like it on chicken and fish.
Jerrica Hamilton
[email protected]I've been using this Creole seasoning for years and it never disappoints. It's the perfect blend of spices for a flavorful and authentic Creole dish.
BD RIYAD
[email protected]This seasoning is a must-have for any home cook. It's easy to use and adds a delicious flavor to any dish.
welove 90sSong
[email protected]I was a bit skeptical at first, but this Creole seasoning really impressed me. It's now my go-to seasoning for all my Cajun and Creole dishes.
Chloe Antrobus
[email protected]This is the best Creole seasoning I've ever used. It's so flavorful and aromatic. I highly recommend it.
OP SAyed XT
[email protected]I love the versatility of this Creole seasoning. It's great for everything from gumbo to jambalaya to blackened fish. I always keep a jar on hand.
Dipuo Pelo
[email protected]This Creole seasoning is a game-changer! It adds a depth of flavor to my dishes that I never thought possible. I've used it on chicken, fish, shrimp, and even vegetables, and it's always a hit.