ITALIAN PARMESAN BREAD FOR BREAD MACHINE

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I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories     Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Steps:

  • Add ingredients in order suggested by manufacturer.
  • Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  • Run on basic or delay cycle.

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