ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS
These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 8-10 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
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Jantu Biswas
[email protected]These Parmesan crisps are a delicious and easy way to add a touch of Italian flavor to any dish.
Carlos Zarate
[email protected]I love that these Parmesan crisps are gluten-free. They're a great snack for people with celiac disease or gluten sensitivity.
Maria Startseva
[email protected]These Parmesan crisps are a great way to use up leftover egg whites.
Rashal Khan rk
[email protected]I've never made Parmesan crisps before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Abu Raihan
[email protected]These Parmesan crisps are the perfect addition to any cheeseboard.
Neel Rahman
[email protected]I love making these Parmesan crisps as a snack for my kids. They're healthy and they're always a hit.
Nate Bell
[email protected]These Parmesan crisps are a great way to add a touch of elegance to any dish.
Lonny Sakaria
[email protected]These Parmesan crisps are so easy to make and they're so delicious. I love that I can customize them with different herbs and spices.
Thomas Fulton
[email protected]I've made these Parmesan crisps several times and they always turn out perfectly. They're a great way to use up leftover Parmesan cheese.
kent longstreet
[email protected]These Parmesan crisps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Lauren Kavanagh
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these crisps. They're so light and airy.
Rafsan SuLtaN Mirza
[email protected]These Parmesan crisps are so addictive! I can't stop eating them.
Kumari Gurung
[email protected]I love how crispy these Parmesan crisps are. They're the perfect snack or appetizer.
trekguide chetan
[email protected]These Parmesan crisps are amazing! They're so easy to make and they taste delicious. I served them as an appetizer at my last party and they were a huge hit.