BIG BASIL TURKEY BURGERS
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Provided by LizAnn
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
- divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
- For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.
Nutrition Facts : Calories 407.4, Fat 26.6, SaturatedFat 5.6, Cholesterol 165, Sodium 801.7, Carbohydrate 12.7, Fiber 0.6, Sugar 3.4, Protein 28.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #meat #3-steps-or-less
You'll also love
Resham Magar
[email protected]These burgers were a bit too dry for my taste, but they had a good flavor. I think I would add more moisture to the mixture next time, perhaps by adding some grated zucchini or carrots.
Santosh Kumar Kushwaha
[email protected]These burgers are amazing! I love the combination of flavors, and they are so easy to make. I will definitely be making these again and again.
Letty “letty-A” Arriaga
[email protected]I love these burgers! They are so juicy and flavorful, and they are always a hit with my family and friends.
Sara Conwell
[email protected]These burgers were a bit bland for my taste. I think I would add more spices next time.
mdsaidul islam
[email protected]Yum!
Samuel Armah
[email protected]These burgers are delicious! I love the combination of flavors, and they are so easy to make. I will definitely be making these again.
dagmawi bezuayehu
[email protected]I've made these burgers several times now, and they are always a crowd-pleaser. They are so easy to make, and they are always juicy and flavorful. I love the addition of basil, which gives them a really unique taste.
Shatir Khan
[email protected]These burgers were a bit dry for my taste, but they had a good flavor. I think I would add more moisture to the mixture next time, perhaps by adding some grated zucchini or carrots.
Muzammil Fahad
[email protected]I was a bit skeptical about these burgers at first, but I was pleasantly surprised. They were really delicious! The basil added a nice touch of flavor, and the burgers themselves were cooked perfectly.
john cheptoo
[email protected]These turkey burgers are amazing! They are so juicy and flavorful, and the basil gives them a really unique and delicious taste. I will definitely be making these again and again.
Arria k Khan
[email protected]I love the combination of flavors in these burgers. The basil is fresh and aromatic, and it pairs perfectly with the savory turkey. I also appreciate that the recipe is so easy to follow.
Mark Hinkle
[email protected]These turkey burgers were a hit! I doubled the recipe and made them for a party, and everyone loved them. They are so juicy and flavorful, and the basil really shines through. I will definitely be making these again.