ITALIAN PASTA AND BEAN CASSEROLE
I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amar Halilaj
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a very healthy meal.
kulachi 743
[email protected]I've made this recipe several times now and it always comes out perfect. It's a great dish to serve at a potluck or party.
daisha nicole
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and so flavorful.
Muhammad Faisalsial
[email protected]I love that this dish is so versatile. I can add different vegetables or meats depending on what I have on hand.
Kesia Rampedi
[email protected]This casserole is a great way to use up leftover pasta and beans. It's also a very affordable meal.
Pasha Kalton
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Sumayia Sumayia
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Makubuya Rodgers
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is incredible and the dish is so satisfying.
Godwin Andem
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
OMAIYEK GAMING
[email protected]I've made this dish several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or meats depending on what I have on hand.
Shagor Hasan
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Alejandro Mnavarrete
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
g s b nirob
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My husband and kids loved it!
Rs Badol Jo Y
[email protected]This Italian Pasta and Bean Casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.