MAPLE WALNUT CRISPS
If you like maple, you'll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 44 crisps.
Number Of Ingredients 8
Steps:
- Place crackers in a single layer in a parchment-lined 15x10x1-in. baking pan. Set aside., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers., Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayla Lewson
[email protected]I'm not sure why, but my crisps always come out a little bit burnt. I've tried adjusting the oven temperature and cooking time, but nothing seems to work.
Sagaar foziya Ahmed
[email protected]These crisps are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so it's nice to have a recipe that uses it up.
Sumyia Sumu
[email protected]I've made these crisps several times now and they're always a hit. They're so easy to make and they're always delicious.
mumtaj Khan
[email protected]I made these crisps for my kids and they loved them! They're the perfect after-school snack.
McCoy Smallwood
[email protected]These crisps are the perfect balance of sweet and salty. I love the crunch of the walnuts.
Ndifreke Peter
[email protected]I'm not a big fan of walnuts, but I still enjoyed these crisps. The maple flavor is really shines through.
Aamin Cqbdule
[email protected]These crisps are so addictive! I can't stop eating them.
Katelyn Jeffs
[email protected]I love the combination of maple and walnuts in these crisps. They're the perfect fall treat.
Cashcashwany
[email protected]I'm not sure what I did wrong, but my crisps came out flat and chewy. I'll have to try again.
Melanie Grayson
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Joshua Warren
[email protected]These crisps were a bit too dry for my taste. I think I'll add a little bit of butter to the batter next time.
Tom Allen
[email protected]I'm not a big fan of maple syrup, so I used honey instead. The crisps were still delicious.
Franck Hefka
[email protected]These crisps are the perfect treat to enjoy with a cup of coffee or tea.
jose guzman
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They turned out great!
Mohamed Hussein Abdi
[email protected]I followed the recipe exactly and my crisps came out perfectly golden brown and crispy. They were absolutely delicious!
Rohullah Zahidi
[email protected]The crisps were a bit too sweet for my taste, but overall they were still enjoyable.
Md FOYSOL Ahmed
[email protected]I love how simple this recipe is. I was able to whip up a batch of these crisps in no time.
Wiseman Mtirara
[email protected]These maple walnut crisps were a hit! They were so easy to make and turned out perfectly. The combination of the sweet maple and crunchy walnuts was divine.