ITALIAN PASTA AND BEANS (PASTA FAGGIOLI)
A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)
Provided by Karen..
Categories Stew
Time 55m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta as box instructs, in boiling salted water.
- While pasta is cooking, heat oil in a large saucepan over medium heat until hot.
- Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally.
- Add garlic and cook one minute more.
- Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.
- Reduce heat to low-med heat and simmer, uncovered for 20 minutes.
- Stir in drained pasta, cheese and parsley and cook until heated through.
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Hiho Wego
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
Dagadu Selasie
[email protected]I've made this dish several times, and it's always a hit.
Erin Ashmore
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Elyas Khan
[email protected]This dish is so versatile. You can add different types of beans, vegetables, and meats to suit your taste.
Ezenwa Nwaozichi
[email protected]I love the addition of the pancetta in this recipe. It gives the dish a nice smoky flavor.
Joe Morrison
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta and beans cook in one pot, so there's minimal cleanup.
Tafhim Farhan
[email protected]I made this dish exactly as the recipe said, and it turned out great. The only thing I would change is to add a little more salt.
Calli k Am Calli k
[email protected]This was the perfect comfort food for a cold winter night. The pasta and beans were filling and warming, and the broth was packed with flavor.
Zinnat Hossain
[email protected]I'm not a huge fan of beans, but this dish was surprisingly delicious. The beans were cooked until they were soft and creamy, and the broth was flavorful and satisfying.
Rafeullah Khan
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and hearty, and the pasta was cooked perfectly. I will definitely be making this dish again.