ITALIAN PASTA BAKE
This is an Italian pasta recipe that I found on the back of a package of Penne pasta. Although the original recipe didn't call for it, I also added a quarter cup of dried minced onion. You could probably also tweek it up a bit by adding a can of diced tomatoes.
Provided by Kimberly Kay
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F.
- 2. Cook and drain pasta according to package directions.
- 3. Brown meat in a large skillet with the Italian seasoning and garlic powder, then drain.
- 4. Combine pasta, meat and spaghetti sauce, mixing in 1/3 cup of Parmesan cheese; spoon mixture into a 13 X 9-inch baking dish; top with Mozzarella and remaining 1/3 cup of Parmesan.
- 5. Bake 20 minutes, or until heated through.
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Fati Elbaroudi
[email protected]I'm not a big fan of pasta bakes, but this one looks pretty good.
James Hairston
[email protected]I'm always looking for new pasta bake recipes. This one looks like a keeper.
Chris Osbourne
[email protected]This recipe looks delicious! I can't wait to try it.
Robin Hassan
[email protected]I would love to try this recipe, but I'm not sure where to find some of the ingredients.
Nancy Enyonam
[email protected]This is my go-to recipe for pasta bake. It's always a crowd-pleaser.
Hariom rauniyar
[email protected]I've made this pasta bake several times and it's always a hit! It's so easy to make and everyone loves it.
Joynal Ahmed
[email protected]This pasta bake was a disaster! The sauce was too watery and the pasta was overcooked.
IKU Vai
[email protected]The sauce was a little bland for my taste, but overall this was a good dish. I would make it again with a different sauce.
mdmajid noor
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Florence Ahiabu
[email protected]I'm not a huge fan of pasta bakes, but this one was really good! The combination of flavors was perfect and the pasta was cooked to perfection.
Karuhanga Narcensio
[email protected]This pasta bake was a hit! I used gluten-free pasta and it turned out perfectly. The sauce was flavorful and the cheese was melted and gooey.
Silfide Saintsyr
[email protected]My family loved this dish! It was easy to make and so comforting on a cold night.